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Food Service


The Environmental Health Department’s Food Service Sanitation rule establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension to safeguard public health and provide consumers food that is safe, unadulterated, and honestly presented.

Click HERE to take Food-Handler's Class ONLINE (fee applies)

OR take the class in person at your local health department office ($25):

    Food Handler Class Schedule
    Date / Time
    Beaver First Monday of every month @ 9:30 AM or by appointment. 75 West 1175 North 
    BEAVER, UT 84713
    Iron Online Only (see link above) 260 E DL Sargent Drive
    CEDAR CITY, UT 84720
    435-586-2437 ext 1
    Garfield By appointment only 435-676-8800
    Kane By appointment only 435-644-2537

    English– Mondays at 3:30 pm

    Spanish– third Wednesday of EVEN months at 3:00 pm

    620 S. 400 East
    ST GEORGE, UT 84770 
    435-673-3528 ext 3
    Environmental Health Office Contact

    Utah Department of Health approved food handler training providers


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