Food Service
The Environmental Health Department’s Food Service Sanitation rule establishes definitions; sets standards for management and personnel, food operations, and equipment and facilities; and provides for food establishment plan review, permit issuance, inspection, employee restriction, and permit suspension to safeguard public health and provide consumers food that is safe, unadulterated, and honestly presented.
Food Service Forms
- Application to Opperate a Food Service Establishment
- Temporary Food Service Application
- Temporary Food Service Requirements Brochure
- Mass Gathering Application
- Mobile Food Regulations
- Certified Food Manager Rule
| Food Handler Class Schedule | ||
|---|---|---|
|
County
|
Date / Time
|
Location
|
| Beaver | First Monday of every month @ 9:30 AM or by appointment. | 75 West 1175 North BEAVER, UT 84713 435-438-2482 |
| Iron | First and third Tuesday of every month at 3:00 PM. Limited to first 25. | 260 E DL Sargent Drive CEDAR CITY, UT 84720 435-586-2437 ext 1 |
| Garfield | By appointment only | 435-586-2437 ext 1 |
| Kane | By appointment only | 435-644-2537 |
| Washington |
English– every Monday at 3:30 pm |
620 S. 400 East ST GEORGE, UT 84770 435-673-3528 ext 7 |
Environmental Health Office Contact
|
Iron County 260 E DL Sargent Drive |
Kane County 245 S 200 E |
|
Washinton County 620 S. 400 East |
Garfield County P.O. Box 374 |
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